Austonian Texas Bourbon Whiskey is pot distilled in small batches, expressing the delicate flavors of the constituent grains.
Next, it's stored in bourbon barrels - made from new American oak and charred on the inside. This gives the bourbon it's amber color and adds a variety of flavors.
Finally, the bourbon is finished using the Travis County Process, a special step only used by Austonian Spirits, which smooths and integrates the flavors, rounding off the oak, and allowing all of the subtle flavors to be expressed without any overpowering notes. Subtle sweet flavors from the corn, and fragrant spices from the rye are all expressed alongside flavors from the barrel.